Visit this extraordinary museum where over 60,000 everyday objects are on view, creating a spectacular visual experience - Ettore Guatelli's homage to everyday life and work in Italy during the 20th century.
Discover the Parmigiano-Reggiano, the classic and prestigious Italian cheese known, appreciated, and copied throughout the world for its unique characteristics. This cheese has ancient origins - as a matter of fact, a cheese from the Parma region with characteristics very similar to those of the current Parmigiano-Reggiano was already famous during Roman times.
Discover the highly prized artisanal art of the masters of Prosciutto di Parma! The museum of Prosciutto and cured meat products of Parma presents a path through history that allows the visitor to reconstruct the production process from the animal to the cured meat.
Discover and appreciate the essence of what has been called the ‘Prince of salami’ as well as the territory and the community that created it, from the quality of the raw ingredients to the know-how accumulated over time.
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